Prepared by Ian Unwin, Food Information Consultancy
in collaboration with
Anders Møller, Food Informatics, Danish Veterinary and Food Administration
Danish Veterinary and Food Administration, 1998
Mørkhøj Bygade 19
A summary of the main findings of the report was prepared as a paper for the COST Action 99 Eurofoods workshop which was held in Wageningen on 25 October 1998.