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Truswell, A.S., Bateson, D.J., Madafiglio, K.C., Pennington. J.A.T., Rand, W.M. & Klensin, J.C., (1991). INFOODS guidelines for describing foods: a systematic approach to describing foods to facilitate international exchange of food composition data. J. Food Comp. Anal. 4, 18-38.

Unwin, I.D. (1992). Food naming and description using faceted descriptors. In: Report of the Second Annual FLAIR Eurofoods-Enfant Project Meeting, eds. J. Castenmiller & C.E. West. FLAIR Eurofoods-Enfant Project, Wageningen, pp. 77-84.


 


Ian Unwin
3 February 1999