Vegetable oils alternative classification

Core Classification version 99/1

Classification policy and listing

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Category 7.10.30: Common bean (Phaseolus vulgaris)

Classification policies

Subgroup 7.10 categories

Discussion:

A single category has been created at the higher level for all Phaseolus vulgaris with the different varieties distinguished at the food item level, as listed below.
Previously there was a category for Kidney bean but not a separate one for the distinctive Red kidney bean. This has been added but there may be various other improvements to these food item categories for Phaseolus vulgaris which might be made. All suggestions welcome.

Code and category			Scientific name	Synonym or similar product
7. Pulses, seeds, kernels, nuts and products
7.10	Pulses
7.10.30	Common bean		Phaseolus vulgaris
	7.10.30.10	Large white bean		White haricot
	7.10.30.15	Boston bean		(small white bean) Pearl haricot
	7.10.30.20	Kidney bean		Common bean, French bean, Haricot bean
	7.10.30.25	Red kidney bean
	7.10.30.30	Flageolet
	7.10.30.35	Brown bean
	7.10.30.40	Black bean
	7.10.30.45	Pinto bean

Classification updated:		14 April 1999
Discussion updated:		14 April 1999

Ian Unwin