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Main Group 12: Miscellaneous, soups, sauces, snacks and products

 List of Main Groups
Codes and categories
 Scientific name
 Synonym or similar product
 
12. Miscellaneous, soups, sauces, snacks and products    
12.1 Non dairy coffee creamer    
12X.2 Spices (preparations), herbs, seasonings   
12X.3 Salad dressing (oil / fat, vinegar, herbs, spices)   
12X.4 Tomato ketchup   
12.5 Yeast   
12.6 Baking aids (except yeast)   
12X.7 Gelling agents, starches, pudding powder   
12.8 Salt   
12X.9 Soups   
  12X.9.1 Soup, vegetable base    
  12X.9.2 Soup, meat / poultry base    
  12X.9.3 Soup, fruit base    
  12X.9.4 Soup, dairy base    
  12X.9.5 Soup, water base    
  12X.9.6 Soup, grain base    
  12X.9.7 Soup, pea / bean base    
  12X.9.8 Soup, fish base    
12X.10 Sauces   
  12X.10.1 Sauces, vegetable base    
  12X.10.2 Sauces, meat / poultry base    
  12X.10.3 Sauces, fruit base    
  12X.10.4 Sauces, dairy base    
  12X.10.5 Sauces, egg base    
  12X.10.6 Sauces, grain base    
  12X.10.7 Sauces, vinegar base    
  12X.10.8 Sauces, alcohol base    
  12X.10.9 Sauces, fat / oil base    
  12X.10.10 Sauces, fish base    
12X.11 Mayonnaise   
  12X.11.1 Mayonnaise, > 50% oil    
  12X.11.2 Mayonnaise, 25 - 50% oil    
  12X.11.3 Mayonnaise, < 25% oil    
12.12 Miscellaneous, soups, sauces and snacks for dietetic use   
12.13 Vinegar   
12.14 Mustard   
12X.15 Savoury snacks   
  12X.15.1 Savoury snacks, potato base    
  12X.15.2 Savoury snacks, maize base    
  12X.15.3 Savoury snacks, wheat base    
  12X.15.4 Savoury snacks, rice base    

 

 

Ian Unwin
3 February 1999