Main Group 10: Sugar, sugar products, chocolate products and confectionery |
List of Main Groups |
Codes and categories
|
Scientific name
|
Synonym or similar product
| |
| 10. Sugar, sugar products, chocolate products and confectionery |
| | |
| 10.1 |
Sugar |
|
|
| 10.2 |
Sugar substitutes |
| |
| 10.3 |
Honey |
| |
| 10.4 |
Glucose syrup |
| |
| 10X.5 |
Jelly |
| |
| 10X.6 |
Fruit jams and marmalade |
| |
| |
10X.6.1 |
Fruit jams and marmalade, sugar > 50% |
|
|
| |
10X.6.2 |
Fruit jams and marmalade, sugar 30 - 50% |
|
|
| |
10X.6.3 |
Fruit jams and marmalade, sugar < 30% |
|
|
| 10X.7 |
Non-chocolate topping |
| |
| 10X.8 |
Chocolate and chocolate goods, pralines |
| |
| 10X.9 |
Candy bars |
| |
| 10X.10 |
Caramel, toffees, fondants |
| |
| 10X.11 |
Gum |
| |
| 10X.12 |
Chewing gum |
| |
| 10X.13 |
Foam sweets |
| |
| 10X.14 |
Nougat |
| |
| 10X.15 |
Marzipan, persipan |
| |
| 10X.16 |
Croquant |
| |
| 10X.17 |
Liquorice |
| |
| 10X.18 |
Candied fruit and nuts |
| |
| 10.19 |
Sugar products for dietetic use |
| |
version 93/1![[Eurocode 2 Home Page]](../../butimage/bblehome.gif)
![[Eurocode 2 Review Project]](../../butimage/bblrproj.gif)
![[Eurocode ClassPad lookup facility]](../../butimage/bblclpad.gif)
![[Eurocode 2 Feedback Form]](../../butimage/bblfback.gif)