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Main Group 8: Vegetables and vegetable products |
List of Main Groups | ||||
| Codes and categories |
Scientific name |
Synonym or similar product | |||
| 8. Vegetables and vegetable products | |||||
| 8.1 | Leaf /stalk vegetables | ||||
| 8.1.1 | Chicory | Cichorium intybus | Belgian / white chicory, Witloof | ||
| 8.1.2 | Endive | Cichorum endivia | |||
| 8.1.3 | Iceberg lettuce | Lactuca sativa cap. nidus jaggeri | Crisphead lettuce | ||
| 8.1.4 | Lamb's lettuce | Valerianella olitoria | Corn salad, Field salad | ||
| 8.1.5 | Cabbage lettuce | Lactuca sativa capitata | Head lettuce | ||
| 8.1.6 | Cos lettuce | Lactuca sativa romana | Romaine lettuce | ||
| 8.1.7 | Leaf lettuce | Lactuca sativa crispa | |||
| 8.1.8 | Sugarloaf lettuce | Cichorium intybus foliosum | |||
| 8.1.9 | Celery | Apium graveolens dulce | |||
| 8.1.10 | Nettles | Urtica dioeca | |||
| 8.1.11 | Cress | Hepidium sativum | |||
| 8.1.12 | Dandelions | Taraxacum officinalis | |||
| 8.1.13 | Swiss chard | Beta vulgaris cicla | Chard, Spinach / silver / leaf beet | ||
| 8.1.14 | Garden orache | Atriplex hortensis | Orach | ||
| 8.1.15 | Spinach | Spinacia oleracea | Spinage | ||
| 8.1.16 | Sorrel | Rumex acetosa | Sour grass | ||
| 8.1.17 | Pot-herb | Mixture | |||
| 8.1.18 | Purslane | Portulaca oleracea | |||
| 8.1.19 | Rhubarb | Rheum rhaponticum | Pie-plant | ||
| 8.1.20 | Parsley | Petroselinum crispum | |||
| 8.2 | Cabbages | ||||
| 8.2.1 | Broccoli | Brassica oleracea italica | |||
| 8.2.2 | Cauliflower | Brassica oleracea botrytis | |||
| 8.2.3 | Red cabbage | Brassica oleracea capitata rubra | |||
| 8.2.4 | White cabbage | Brassica oleracea capitata alber | Pointed cabbage, Spring greens | ||
| 8.2.5 | Brussels sprouts | Brassica oleracea gemnifera | |||
| 8.2.6 | Kohlrabi | Brassica oleracea gongylodes | Turnip cabbage | ||
| 8.2.7 | Curly kale | Brassica oleracea acephala | Borecole | ||
| 8.2.8 | Winter cabbage | Unknown | |||
| 8.2.9 | Chinese cabbage | Brassica oleracea pekinensis | Celery cabbage | ||
| 8.2.10 | Savoy cabbage | Brassica oleracea sabuda | Savoy | ||
| 8.2.11 | Cabbage penca | Unknown | |||
| 8.3 | Leeks, onion, sprouts | ||||
| 8.3.1 | Onion Shallot |
Allium cepa Allium ascalonicum |
|||
| 8.3.2 | Leek | Allium ampeloprasum porrum | Scallion | ||
| 8.3.3 | Garlic | Allium sativum | |||
| 8.3.4 | Chives | Allium schoenoprasum | Chive garlic | ||
| 8.3.5 | Asparagus | Asparagus officinalis altilis | |||
| 8.3.6 | Fennel | Foeniculum vulgare dulce | |||
| 8.3.7 | Palm kale | Brassica oleracea palmifolia | |||
| 8.3.8 | Artichoke | Cynara scalymus | Globe / french / leafy artichoke | ||
| 8.3.9 | Shoots, sprouts | Various | |||
| 8.4 | Potatoes, other roots and tubers | ||||
| 8.4.1 | Potato | Solanum tuberosum | |||
| 8.4.2 | Carrot | Daucus carota | |||
| 8.4.3 | Beetroot | Beta vulgaris conditiva | Red beet | ||
| 8.4.4 | Salsify | Scorzonera hispanica | Vegetable oyster | ||
| 8.4.5 | Celeriac | Apium graveolens rapaceum | Rooted celery | ||
| 8.4.6 | Radish | Raphanus sativus | |||
| 8.4.7 | Parsnip | Pastinaca sativa | |||
| 8.4.8 | Swedish turnip, Swede | Brassica napus napobrassica | Rutabaga, Yellow turnip | ||
| 8.4.9 | Turnip shoots | Brassica rapa rapifera | |||
| 8.4.10 | Turnip tops | Brassica rapa rapifera | Turnip greens | ||
| 8.4.11 | Tapioca, Cassava | Manihota esculenta | Manioc, Manihot | ||
| 8.4.12 | Topinambur, Jerusalem artichoke | Helianthus tuberosus | Root artichoke | ||
| 8.4.13 | Sweet potato | Ipomea batatas | Yam | ||
| 8.4.14 | Parsley root | Petroselinum crispum tuberosus | Parsley potato, Hamburg parsley | ||
| 8.4.15 | Arrowroot | Maranta arundinacea | |||
| 8.5 | Fruiting vegetables | ||||
| 8.5.1 | Cucumber | Cucumis sativa | |||
| 8.5.2 | Tomato | Lycopersicum esculentum | Peruvian apple | ||
| 8.5.3 | Aubergine | Solanum melongena | Egg plant | ||
| 8.5.4 | Courgette, Zucchini | Cucurbita pepo | |||
| 8.5.5 | Sweet corn | Zea mays sacharata | Sweet maize | ||
| 8.5.6 | Pepper | Capsicum annuum grossum | Bell pepper, Sweet pepper | ||
| 8.5.7 | Pumpkin, squash | Cucurbita pepo patissonina | Gourd, Summer squash | ||
| 8.5.8 | Pimento | Capsicum annuum longum | Chilli pepper, Red pepper | ||
| 8.5.9 | Okra | Hibiscus esculentus | Gumbo, Ladyfinger, Okro | ||
| 8.5.10 | Green beans / French beans | Phaseolus vulgaris | |||
| 8.5.11 | Green beans / Runner beans | Phaseolus coccineus | String bean | ||
| 8.5.12 | Wax beans | Phaseolus vulgaris | Butter bean, Lima bean | ||
| 8.5.13 | Snow peas, Mange-tout | Pisum sativum macrocarpum | Edible podded pea, Sugar pea | ||
| 8.6 | Edible fungi | ||||
| 8.6.1 | Cultivated mushroom (champignon) | Agaricus bisporus Psalliota bisporus |
|||
| 8.6.2 | Honey mushroom | Armillaria mellea | Honey agaric, Honey fungus | ||
| 8.6.3 | Yellow boletus | Boletus edulis | Edible boletus | ||
| 8.6.4 | Red boletus | Boletus rufus | Red riding hood | ||
| 8.6.5 | Rough stemmed boletus | Leccinium scafrun | Brown birch boletus | ||
| 8.6.6 | Ringed boletus | Suillus luteus | Butter mushroom | ||
| 8.6.7 | Truffle | Tuber melanosporum | Swine bread | ||
| 8.6.8 | Morel | Morchella esculanta | |||
| 8.6.9 | Cantharelle | Cantharellus cibarius | |||
| 8.6.10 | Orange agaric | Lactarius deliciosus | Saffron milk-cap | ||
| 8.7 | Vegetable products for dietetic use | ||||
| 8X.8 | Vegetable salads | Mixture | |||