Main Group 6: Grains and grain products |
List of Main Groups |
Code and category
|
Scientific name
|
Synonym or similar product
| |
| 6. Grains and grain products |
| | |
| 6.1 |
Wheat, grain / miller products |
Triticum aestivum |
|
| |
6.1.1 |
Semolina |
|
|
| |
6.1.2 |
Wheat flour, white |
|
|
| |
6.1.3 |
Wheat flour, brown |
|
|
| |
6.1.4 |
Wheat flour, wholemeal |
|
|
| |
6X.1 |
Wheat breads |
|
|
| |
6X.1.1 |
Wheat loaves / rolls, unspecified |
|
|
| |
6X.1.2 |
Wheat loaves / rolls, white |
|
|
| |
6X.1.3 |
Wheat loaves / rolls, brown |
|
|
| |
6X.1.4 |
Wheat loaves / rolls, wholemeal |
|
|
| |
6X.1.5 |
Wheat loaves / rolls, mixed flours |
|
|
| |
6X.1.6 |
Crispbread, sifted flour |
|
|
| |
6X.1.7 |
Crispbread, wholemeal |
|
|
| |
6X.1.8 |
Rusks |
|
|
| 6X.2 |
Wheat, grain / miller products, other use |
| |
| |
6X.2.1 |
Croissant |
|
|
| |
6X.2.2 |
Brioche |
|
|
| |
6X.2.3 |
Pastry (Danish, flaky, puff, choux) |
|
|
| |
6X.2.4 |
Crackers |
|
|
| |
6X.2.5 |
Cake |
|
|
| |
6X.2.6 |
Fruit cake |
|
|
| |
6X.2.7 |
Sponge cake, with fat |
|
|
| |
6X.2.8 |
Sponge cake, without fat |
|
|
| |
6X.2.9 |
Short crust |
|
|
| |
6X.2.10 |
Madeiras |
|
|
| |
6X.2.11 |
Biscuits / wafers / cookies |
|
|
| |
6X.2.12 |
Fruit pies, tarts |
|
|
| |
6X.2.13 |
Fruit pies, tarts, cream filling / topping |
|
|
| |
6X.2.14 |
Meat pies |
|
|
| |
6X.2.15 |
Cheese pies |
|
|
| |
6X.2.16 |
Vegetable pies |
|
|
| |
6X.2.17 |
Egg pies |
|
|
| |
6X.2.18 |
Pies, other |
|
|
| |
6X.2.19 |
Other luxury bakery goods |
|
|
| |
6X.2.20 |
Other luxury bakery goods, cream filling or topping |
|
|
| |
6X.2.21 |
Pasta, egg-free |
Triticum durum |
|
| |
6X.2.22 |
Pasta, egg (inc. noodles) |
Triticum durum |
|
| |
6X.2.23 |
Pancakes (except potato) |
|
|
| 6.3 |
Rye, grain /miller products |
Secale cereale | |
| |
6X.3.1 |
Rye bread, mixed flours |
|
|
| |
6X.3.2 |
Rye bread, light |
|
|
| |
6X.3.3 |
Rye bread, dark |
|
|
| |
6X.3.4 |
Crispbread, rye based |
|
|
| 6.4 |
Barley grain /miller products |
Hordeum vulgare | |
| |
6X.4 |
Barley breads and dishes |
|
|
| 6.5 |
Oat, grain /miller products |
Avena sativa | |
| |
6X.5 |
Oat breads and dishes |
|
|
| 6.6 |
Maize, grain /miller products |
Zea mays | |
| |
6X.6 |
Maize breads and dishes |
|
|
| 6.7 |
Rice, grain /miller products |
Oryza sativa | |
| |
6X.7 |
Rice breads and dishes |
|
|
| 6.8 |
Millet, grain /miller products |
Panicum miliceum | |
| |
6X.8 |
Millet bread and dishes |
|
|
| 6.9 |
Buckwheat, grain /miller products |
Fagopyrum esculentum | |
| |
6X.9 |
Buckwheat breads and dishes |
|
|
| 6.10 |
Unripe spelt, grain /miller products |
Triticum spelta | |
| |
6X.10 |
Unripe spelt, breads and dishes |
|
|
| 6.11 |
Breakfast cereals |
| |
| |
6.11.1 |
Cereals, wheat based |
|
|
| |
6.11.2 |
Cereals, rye based |
|
|
| |
6.11.3 |
Cereals, maize based |
|
|
| |
6.11.4 |
Cereals, oats based |
|
|
| |
6.11.5 |
Cereals, rice based |
|
|
| |
6.11.6 |
Cereals, mixed grains |
Includes Muesli, Cruesli |
|
| 6X.12 |
Mixed grain products |
| |
| 6.13 |
Grain and grain products for dietetic use |
| |
version 93/1![[Eurocode 2 Home Page]](../../butimage/bblehome.gif)
![[Eurocode 2 Review Project]](../../butimage/bblrproj.gif)
![[Eurocode ClassPad lookup facility]](../../butimage/bblclpad.gif)
![[Eurocode 2 Feedback Form]](../../butimage/bblfback.gif)