Core Classification version 00/1

Categories discussion and documentation
 

Main Group 11: Beverages (non-milk)

Category definitions and policies				Group 11 classification
	11.15.10 Cider Cider is an alcoholic beverage made by fermenting apple juice. 11.15.20 Perry Perry is an alcoholic beverage, analogous to cider, made by fermenting pear juice. 11.15.30 Ginger beer Ginger beer is a non-alcoholic or mildly alcoholic drink which is cloudy and made by fermenting a mixture of ginger and syrup. 11.40.32 Ginger ale Ginger ale is a clear drink flavoured with ginger extract. 11.52.1x Tea Tea is classified into: Black tea, the common form, which is fermented (oxidised) in its own juice before drying Oolong tea which is partially fermented. It is mainly used for blending but may be available, for example as Formosa Oolong Green tea which is dried without further processing. 11.52.30 Beef tea Beef tea is a drink extracted by simmering beef for 2-3 hours. See also Beef extract.